Safranbolu has played an effective role in saffron production throughout history and today saffron production continues to increase every year. Producers in the region bring saffron together with innovations to increase the added value of saffron. While Mine, a young agricultural engineer and saffron producer, has important future plans for saffron, Habibe, who came to Safranbolu from Istanbul and first stepped into a natural and healthy life, brought saffron together with the delicious sourdough breads she started to make and continues to sell saffron breads in her bakery in Safranbolu.